Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, braised spare ribs with galangal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring effortless preparation. Due to the different levels of saltiness, you might need to adjust the volume of the sauce needed. Braised spare ribs with black bean sauce.
Braised Spare Ribs with Galangal is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Braised Spare Ribs with Galangal is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Take Spare Ribs
- Make ready Marinade
- Make ready soy sauce
- Get white pepper
- Take Ingredients A
- Prepare Chopped shallots
- Take Chopped garlic
- Prepare Sliced galangal
- Take cinnamon stick
- Prepare star anise
- Take Sauce Ingredients
- Get soy sauce
- Make ready dark soy sauce
- Get sugar
- Make ready salt
- Prepare white pepper
Braised Spare Ribs have been well-known dish in China for a long time. What makes them a temptation are their bright color and fragrant scent. Spare ribs can not only provide human body with protein, fat and vitamins which are necessary for physiological activities. Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe.
Instructions to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
I start by boiling the ribs in a rich and aromatic broth made with lemongrass, kaffir lime leaf, and galangal root to infuse them with a taste of Thailand, then marinate them in a delicious sauce made with garlic. Pork spare ribs are blanched, before being braised in a sweet, yet sour sauce. The black vinegar used in this sauce, sure packs a punch. Delicious served with freshly cooked rice. Braised Pork Spare Ribs with Pumpkin 南瓜炆排骨.
So that is going to wrap this up with this exceptional food braised spare ribs with galangal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
