Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, braised spare ribs with galangal. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring effortless preparation. Due to the different levels of saltiness, you might need to adjust the volume of the sauce needed. Braised spare ribs with black bean sauce.
Braised Spare Ribs with Galangal is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Braised Spare Ribs with Galangal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Prepare Spare Ribs
- Get Marinade
- Take soy sauce
- Get white pepper
- Get Ingredients A
- Get Chopped shallots
- Take Chopped garlic
- Make ready Sliced galangal
- Take cinnamon stick
- Prepare star anise
- Take Sauce Ingredients
- Make ready soy sauce
- Get dark soy sauce
- Take sugar
- Prepare salt
- Make ready white pepper
Braised Spare Ribs have been well-known dish in China for a long time. What makes them a temptation are their bright color and fragrant scent. Spare ribs can not only provide human body with protein, fat and vitamins which are necessary for physiological activities. Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe.
Steps to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
I start by boiling the ribs in a rich and aromatic broth made with lemongrass, kaffir lime leaf, and galangal root to infuse them with a taste of Thailand, then marinate them in a delicious sauce made with garlic. Pork spare ribs are blanched, before being braised in a sweet, yet sour sauce. The black vinegar used in this sauce, sure packs a punch. Delicious served with freshly cooked rice. Braised Pork Spare Ribs with Pumpkin 南瓜炆排骨.
So that is going to wrap this up with this exceptional food braised spare ribs with galangal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
