Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braised spare ribs with galangal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Braised Spare Ribs with Galangal is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Braised Spare Ribs with Galangal is something that I have loved my whole life.
Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring effortless preparation. Due to the different levels of saltiness, you might need to adjust the volume of the sauce needed. Braised spare ribs with black bean sauce.
To begin with this recipe, we have to first prepare a few components. You can cook braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Prepare Spare Ribs
- Make ready Marinade
- Prepare soy sauce
- Make ready white pepper
- Prepare Ingredients A
- Take Chopped shallots
- Get Chopped garlic
- Prepare Sliced galangal
- Make ready cinnamon stick
- Make ready star anise
- Get Sauce Ingredients
- Prepare soy sauce
- Get dark soy sauce
- Get sugar
- Take salt
- Take white pepper
Braised Spare Ribs have been well-known dish in China for a long time. What makes them a temptation are their bright color and fragrant scent. Spare ribs can not only provide human body with protein, fat and vitamins which are necessary for physiological activities. Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe.
Steps to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
I start by boiling the ribs in a rich and aromatic broth made with lemongrass, kaffir lime leaf, and galangal root to infuse them with a taste of Thailand, then marinate them in a delicious sauce made with garlic. Pork spare ribs are blanched, before being braised in a sweet, yet sour sauce. The black vinegar used in this sauce, sure packs a punch. Delicious served with freshly cooked rice. Braised Pork Spare Ribs with Pumpkin 南瓜炆排骨.
So that is going to wrap this up with this special food braised spare ribs with galangal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
