Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, afghani chaapli kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Afghani Chaapli Kabab is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Afghani Chaapli Kabab is something that I have loved my whole life. They’re nice and they look wonderful.
Subscribe to our channel – Make sure to click the "Like" button if you enjoyed the video. Really helps us grow our channel and produce new content Thank. Recipe of Afghani Chapli Kabab/افغانی چپلی کباب by Saima Shoaib.
To get started with this particular recipe, we must prepare a few ingredients. You can have afghani chaapli kabab using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afghani Chaapli Kabab:
- Prepare 500 gms mutton mince
- Prepare 2 eggs beaten
- Get 1 egg (cooked/scrambled in tbsp oil & cooled)
- Make ready 2 onions finely chopped
- Prepare 1 tomato chopped
- Prepare 1 cup chopped mint-coriander leaves
- Get to taste salt
- Make ready 1 juice of lemon
- Take oil for shallow fry
- Get 1 cup breadcrumbs
- Get for chaapli kabab masala mix to fine powder
- Prepare 1 tbsp Cornflour
- Get 1/2 tbsp turmeric powder
- Make ready 1 tbsp coriander powder
- Take 1/2 tbsp zeera powder
- Prepare 1 tbsp red chilli flakes
- Take 2 tbsp crushed pomegranate seeds
Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan. Check Afghani Kabab Recipe in Urdu. Learn to cook Afghani KababRecipe by chef at Masala TV show.
Steps to make Afghani Chaapli Kabab:
- In a food processor combine mutton mince, 2 beaten eggs, salt, lemon juice & chaapli kabab masala. blend until smooth paste. transfer in a mixing bowl.
- Add chopped onions,tomatoes,scrambled egg,chopped mint-coriander leaves. mix all together & make a smooth dough. keep aside for 2-3 hrs. shape in form ofcutlets & apply breadcrumbs on both the sides. refrigerate for 1 hr
- Heat oil in a skillet & shallow fry kababs on medium heat until brown on both sides. remove on a absorbent paper. serve with onion rings & dips of your choice.
At Masala TV you can check complete Afghani Kabab Recipe in Urdu and English. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. Its name is derived from a Pashto word chaprikh, meaning flat. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.
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