Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bc skinny benny. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Poach two eggs to desired ft doneness. Don't forget to watch me in HD! An update on WTF happened with the tea I started a few months ago!
BC Skinny Benny is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. BC Skinny Benny is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bc skinny benny using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make BC Skinny Benny:
- Take 2 poached eggs
- Prepare 6 oz Smoked Sockeye Salmon Lox
- Take Chili Sauce
- Get 1/4 cup Guacamole
- Prepare 2 Organic Quinoa Crisp Bread
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Instructions to make BC Skinny Benny:
- Poach two eggs to desired ft doneness
- Spread guacamole onto each flatbread crisp, layer lox on top
- Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
- Enjoy
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