Bitter Melon Champuruu with Atsuage
Bitter Melon Champuruu with Atsuage

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bitter melon champuruu with atsuage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bitter Melon Champuruu with Atsuage is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bitter Melon Champuruu with Atsuage is something which I’ve loved my whole life. They are fine and they look wonderful.

Remove the skin of the winter melon, keeping the green parts. Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out.

To begin with this particular recipe, we have to prepare a few components. You can have bitter melon champuruu with atsuage using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bitter Melon Champuruu with Atsuage:
  1. Take 1 Bitter melon
  2. Take 1 Atsuage
  3. Make ready 2 Eggs
  4. Get 1 tbsp Garlic mixed with soy sauce or plain soy sauce
  5. Prepare 1 tbsp Sake
  6. Get 1/2 tsp Dashi stock granules
  7. Prepare 1 packet Bonito flakes
  8. Make ready 1 Salt and pepper
  9. Take 1 tbsp Vegetable oil

Let's prepare the bitter melon also known as goya. Cut the goya in half lengthwise and run a spoon along the inside of the rind. This process will help to reduce the bitterness of the goya. Boil a generous amount of water in a pot and cook the somen noodles for slightly less cooking time than.

Steps to make Bitter Melon Champuruu with Atsuage:
  1. Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve.
  2. Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt.
  3. Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry.
  4. Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing.
  5. Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes.
  6. "Jabara Cucumbers Namul" - - https://cookpad.com/us/recipes/156034-simple-jabara-cucumber-namul-for-bento
  7. "Boiled Sanma and Umeboshi""Sesame Grilled Sanma" - - https://cookpad.com/us/recipes/143463-saury-stewed-with-umeboshi-pickled-plums - https://cookpad.com/us/recipes/156659-pacific-saury-roasted-with-sesame-seeds
  8. "Miso Clam Soup" - - https://cookpad.com/us/recipes/143453-delicious-manila-clam-miso-soup

Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit. The Bitter melon is long and slender, similar to the shape of a standard cucumber with a rough, warty edible skin. The Bitter melon has an off-white Bitter melon can be stir-fried, stewed, curried, steamed, braised or pickled. Dice Bitter melon and stir fry with shrimp, then serve with a fermented. See more ideas about Bitter melon, Momordica charantia, Melon.

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