Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pam's champurado (chocolate rice porridge). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pam's Champurado (chocolate rice porridge) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pam's Champurado (chocolate rice porridge) is something which I have loved my entire life.
Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. In this actual presentation, I used special dark chocolate (the only available ingredient in my kitchen) instead of the ordinary cocoa powder. Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast.
To begin with this recipe, we must first prepare a few ingredients. You can cook pam's champurado (chocolate rice porridge) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pam's Champurado (chocolate rice porridge):
- Get water
- Get glutinous rice
- Make ready brown sugar
- Get hershey unsweetend cocoa powder dissolved in
- Get warm water
- Get condensed milk
The pudding becomes very thick and the lighter milk helps to "loosen" it. It's almost like eating "chocolate oatmeal." It can be eaten as a. Rice pudding lovers and chocolate fiends unite, this recipe has all the richness and texture of a classic comforting rice pudding but is infused with one of Rice pudding is all about that thick starchy sauce, well, "puddingy" texture. The way you create this texture is not just by adding liquid to the rice, it's in.
Instructions to make Pam's Champurado (chocolate rice porridge):
- In a pot over medium heat pour 5cups of water bring to a boil
- Glutinous rice in… Let it boil until rice become soft stir continuously… Dilute cocoa powder in one cup of warm water and add in a pot stir well. And sugar in,continue to cook for another 5 minutes or so or until the texture becomes thick…
- Remove from heat spoon the champurado into a serving bowl…served hot drizzled with condensed milk…enjoy!!
Champorado, or chocolate rice porridge, is served hot with lots of sugar and milk to taste. My mom likes to eat it with heavy cream, and some like to eat it with evaporated or condensed milk (staying true to the Filipino love of canned dairy products.) Champurrado Recipe Filipino version. It is made from glutinous or sweet rice, cocoa powder and sugar. Milk is added to make it creamy. I added instant coffee to make the chocolate flavor deeper and more pronounced (which I learned from Ina Garten of the Barefoot.
So that is going to wrap this up with this special food pam's champurado (chocolate rice porridge) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
