Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s coco jam tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coco Jam is a popular jam in South East Asia usually made out of coconut milk and sugar. In Philippines it is called coco jam, "matamis na bao" or "pulut", In Malaysia and Singapore they call it "kaya" or "seri kaya" and in Thailand they call it Great recipe for Whosayna's Coco Jam Tarts. These Coconut Chocolate Jam Tarts are so decadent, divine, and delicious!
Whosayna’s Coco Jam Tarts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Whosayna’s Coco Jam Tarts is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s coco jam tarts using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Coco Jam Tarts:
- Make ready 3 cups (750 gms) baking Flour (Maida)
- Get 1 cup maizena (250gms) (Corn flour)
- Take 1 tsp baking powder
- Take 1 cup dessicated Coconut (roast it in pan, to crunchiness)
- Get 1 tsp cardamon powder or Vanilla essence
- Make ready 1 egg
- Take 1 cup castor Sugar
- Get as needed butter or Margarine (for binding the dough)
- Prepare For topping:
- Take 1 beaten egg (for glazing)
- Get as needed dessicated coconut for sprinkling
- Make ready as needed Jam (to fill up the hole)
Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland. To be honest, they're usually just called Coconut Tarts. If you grew up in Scotland, you'd know and love these little coconut treats which are sold in many bakeries, or made by many Scottish grannies. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make.
Instructions to make Whosayna’s Coco Jam Tarts:
- Bind pliable dough using butter. Roll into roti, use any shape cutter to shape the tarts (i used donut cutter and same size round cutter). Cut donut shapes and same amount round shapes. Keep the intact shape (round) below and sandwich with the one with hole on top. Glaze with beaten egg sprinkle dessicated coconut then fill in the centre hole with jam. Place on greased tray, when tray is full bake on 190°C till golden brown colour. Let it cool down completly and store in airtight container.
The tiny tarts are a delicious tea time treat and look lovely as part of a daytime party spread. Cream butter and sugar, add beaten eggs. Mix in sifted flour with a fork. Easy Steps To Prepare Yummy Coconut Jam Tarts. Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry.
So that’s going to wrap this up for this exceptional food whosayna’s coco jam tarts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
