Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malai mushroom. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Malai Mushroom is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Malai Mushroom is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook malai mushroom using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai Mushroom:
- Make ready 1 cup Mushrooms, diced
- Prepare 2 onions, diced
- Get 1 tbsp grated Garlic
- Make ready 1 small sized onions, chopped
- Take 2 tsp ginger garlic paste
- Prepare 2 Tomatoes, grated or chopped or paste
- Get 1 tbsp Coriander powder
- Prepare 1-2 tsp Red chilli powder
- Get 1 tsp chopped Green chillies
- Prepare 1 tsp Kitchen king
- Get 1/2 tsp Garam Masala
- Prepare 2-3 tbsp Malai
- Get Salt as per taste
- Get Aa needed Water
- Prepare Pinch asafoetida
- Make ready 2-3 tbsp oil
- Prepare 1-2 tbsp Cumin seeds
- Make ready 1-2 bay leaves
- Prepare 1/2-1 tsp Kasoori methi
Mughlai Mushroom Malai is one of my favorite recipes that uses basic Mughlai masalas such as coriander powder, garam masala and kasuri. Clean the mushrooms and cut them into half heat oil in a pan. Add the onions and fry till golden brown. Malai Mushroom is a delicious Indian recipe served as a Side-Dish.
Instructions to make Malai Mushroom:
- Heat 2 tbsp of oil in Kadhai on medium low flame. Add cumin seeds, asafoetida. After then add chopped onions and garlic and stir.
- Add bay leaves and green chillies and stir. Then Tomato paste and ginger garlic paste. Mix well.
- Add little bit of salt and cover the lid (should be on Low flame).
- Start adding all the masalas and salt too. Stir and add 1/2 cup of water. Then add chopped mushrooms.
- Add Kasoori methi and diced onions. Mix well.
- Add 1 or 2 tbsp of malai and mix. Cover it with lid for a minute on low flame and then turn off the flame.
- After 2-3 minutes, open the lid. Your Delicious Malai Mushrooms are ready. Drizzle little malai on sabji while serving. Serve hot with Naan, Roti or Steamed Rice.
Find the complete instructions on Bawarchi. Clean mushrooms and cut into half. Mushroom Malai is the exotic creamy mixture of cheese, cream, yogurt and spices. Punjabi's love to serve Mushroom Malai with their special buttery roti or butter naan. Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy.
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