Mini Fruit Tarts
Mini Fruit Tarts

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mini fruit tarts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. You need this recipe for Mini Fruit Tarts with Vanilla Pastry Cream for your next celebration. The shortbread crusts are so fresh and tasty when they are homemade.

Mini Fruit Tarts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mini Fruit Tarts is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mini fruit tarts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Fruit Tarts:
  1. Make ready For the tart shells
  2. Get 300 gr plain flour
  3. Take 25 gr icing sugar
  4. Get 150 gr butter, softened
  5. Make ready 1 pc egg
  6. Prepare 1/4 tsp vanilla essence
  7. Take For filling:
  8. Prepare 250 gr cream cheese, softened
  9. Take 1 can sweetened condensed milk (i use milkmaid 392 gr)
  10. Make ready 1.5 tsp vanilla extract
  11. Take 1/4 cup lemon juice
  12. Prepare Fresh fruit of your choice

Mini Fruit Tarts with Greek Yogurt (Gluten-Free)Crumb Top Baking. See more ideas about Mini fruit tarts, Desserts, Mini desserts. · This recipe makes the BEST shortbread-crusted mini fruit tarts filled with vanilla pastry cream and topped with fresh fruit. These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably. Summer calls for fresh fruits and fresh fruit tarts!

Instructions to make Mini Fruit Tarts:
  1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
  2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
  3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
  4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
  5. Garnish with fresh fruit before serving.

This Shortbread Mini Fruit Tart Recipe is filled with homemade custard, fresh berries, and an apricot glaze. This is an easy and elegant dessert you'll love. To make these mini fruits tarts, I used my favorite shortbread crust recipe. I love it because not only does it tastes good but is also so easy to make. And I know we all love easy recipes which we can.

So that’s going to wrap this up for this special food mini fruit tarts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!