Seafood Chow Mein
Seafood Chow Mein

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood chow mein. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Appetizers Chow Mein Chow Fun Fried Rice Chicken Beef Pork Seafood. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. Chicken Chow Mein Recipe-Chinese Chicken Noodles -The Bombay Chef- Varun Inamdar.

Seafood Chow Mein is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Seafood Chow Mein is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have seafood chow mein using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chow Mein:
  1. Take 1 serving Yakisoba noodles
  2. Get 30 grams Pork
  3. Make ready 80 grams Mixed frozen seafood
  4. Take 2 leaves Cabbage
  5. Take 1/5 Carrot
  6. Make ready 10 cm Japanese leek
  7. Take 1/4 bag Bean sprouts
  8. Get 1 Wood ear mushrooms
  9. Take 5 grams Dried sakura shrimp
  10. Get 1 tbsp Vegetable oil
  11. Take 1 tsp Sesame oil
  12. Take 3 tbsp Shaoxing wine
  13. Take Chow Mein Sauce
  14. Get 1 tbsp Oyster sauce
  15. Prepare 1 tbsp Soy sauce
  16. Take 1 Doubanjiang

It all comes down to the sauce! Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved. Hand-pulled noodles (boil to well-done), fresh oysters (soak in ice water after being boiled to well-done, then drain), fresh shrimp (boil the shrimp to. Chinese chow mein is a really popular dish in Chinese cooking and there are many different ways to cook Chinese chow mein.

Instructions to make Seafood Chow Mein:
  1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper.
  2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
  3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
  4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
  5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork.
  6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen.
  7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
  8. Arrange on a plate and it's done.

You can have a seafood chow mein, pork chow mein, beef, chicken or. Who can say no to this?! This is the BEST Shrimp chow mein recipe you will find online, hands donw! So easy to make at home. Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a Classic Chinese Chow Mein is one of those dishes that seems elusive, like there is some secret.

So that’s going to wrap it up for this exceptional food seafood chow mein recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!