Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kimpira (burdock root & carrot). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I usually make kimpira gobo as a way to use up leftover gobo, so I don't need to purchase a frozen. The Chinese believe that gobo (burdock root) cleans the blood. CookOnTheFly gives us a very clear, easy to follow set of directions to make Kimpira, a stir-fried carrot and burdock root dish.
Kimpira (Burdock root & Carrot) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kimpira (Burdock root & Carrot) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kimpira (burdock root & carrot) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kimpira (Burdock root & Carrot):
- Prepare 100-150 g Burdock root
- Prepare 1/3 medium Carrot
- Prepare 1/2 tsp Hot chili pepper
- Get 1 Tbsp Sesame oil
- Take 2 Tbsp Sake * (If no sake, substitute white wine)
- Make ready 1 1/2 Tbsp Sugar *
- Get 1 Tbsp Soy sauce *
- Get 1 Tbsp Mirin * (If you have)
Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. Burdock root has many potential health benefits including anti-inflammatory, anticancer, antidiabetic & more. Pictured here is burdock, a slender, brown-skinned root vegetable that grows to more than two feet In markets and restaurants, pickled burdock root is often sold as an accompaniment to sushi or rice. See more ideas about Burdock root recipes, Root recipe, Burdock root.
Instructions to make Kimpira (Burdock root & Carrot):
- Scrub the burdock root with a brush (no need to peel) and cut into thin shreds. (Soak them in water to remove the strong taste)
- Peel carrot skin and cut into thin sticks. Drain the burdock root in a strainer.
- Heat the oil in a pan over medium heat, then put the burdock root, carrot, and chili pepper. Saute them until wilted.
- Add sake and stir 30 seconds, then put in the * ingredients , and sauté until the liquid is almost gone.
Great recipe for Burdock Root and Lotus Root Kimpira Stir-fry. This is a dish I came up with using the ingredients I had on hand. Japanese kimpira—stir-fried burdock and carrots—is topped with a Tucker-adapted ketjap manis, a To make Kimpira: Heat oil in wok or skillet. Burdock grows well in poor soil and actually helps to aerate compacted soils by means of the deep tap root, which, if allowed to break down in the soil, will provide nutrients to the lower soil zones. The meaning of burdock root in Hindi cultures is more than just culinary.
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