Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini chocolate tart. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Chocolate Tart is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mini Chocolate Tart is something that I have loved my entire life. They’re nice and they look wonderful.
These mini salted chocolate tarts are super easy with only a few basic ingredients. These mini salted chocolate tarts are one of the easiest desserts so far and guess what? Food Desserts Chocolate Tarts Mini Sweet Tarts Chocolate Tart Baking Mini Desserts Dessert Recipes Sweet Treats.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini chocolate tart using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chocolate Tart:
- Get For the tart shells:
- Make ready 300 gr plain flour
- Get 25 gr icing sugar
- Take 150 gr butter, softened
- Get 1 pc egg
- Prepare 1/4 tsp vanilla essence
- Take The Chocolate Filling:
- Make ready 200 ml whipping cream (i use president brand)
- Take 270 gr callebaut dark callets 54.5%
- Get Seasalt Caramel Topping:
- Take Herseys sea salt caramel baking chips
Enjoy our easy Mini Chocolate Tarts filled with Royal Delights White Chocolate Dessert Mix decorated with a One package of the Royal Delights Dessert Mix fits perfectly in these six mini-tart pans. Divide chocolate mixture evenly into tart shells. Press dough circles into mini tart pan or mini pan. Chocolate Ganache Mini-Tarts are either chocolate or vanilla crust mini-tarts, filled with a decadent but easy The tart shells themselves can be a little challenging, but practice makes all the difference.
Steps to make Mini Chocolate Tart:
- For the tart shells: sift flour and icing sugar. Mix with softened butter, till crumble. Mix in egg and vanilla essence. Knead till soft. Prepare mini muffin tray and line the dough one by one in each tray. Rest the dough for 30 mins in the fridge.
- Bake 175C, for 15-20 minutes until golden brown. This tart shells can be baked in advance and kept in the freezer for future use.
- For chocolate filling: heat the whipping cream with low heat. Mix in the dark chocolate callets. Keep stirring till melt and mix together. No need to wait till the mixture is boiling. Once the chocolate start melting, off the fire.
- For the caramel topping: Place sea salt chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. add 1-2 tbsp of water.
- Assemble the tart: put the chocolate filling till almost full. Pour 1 tsp caramel topping and put sliced strawberry as a decoration. Keep in the fridge min 30 mins before serving.
Mini Chocolate Tart Recipe with step wise pictures. This super delicious chocolate tart is to die for. I used a shortcrust pastry which i used for my gold dust cookies and it was so yummy. Delicious Mini chocolate tarts - a dessert with home made pastry crust and rich chocolate ganache. Then pour into prebaked tart shells, place tarts in oven and turn the oven off and bake.
So that’s going to wrap this up for this exceptional food mini chocolate tart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
