Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indonesian fried rice with chicken and shrimp (nasi goreng). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is something which I have loved my entire life. They’re nice and they look wonderful.
The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! It's mainly rice with just a little bit of Garlic, chilli and onion first, then chicken, then rice, kecap manis and shrimp paste, if using. Cook for a couple of minutes until the rice grains start to. 'Nasi Goreng' - fried rice Indonesian Style.
To get started with this recipe, we must first prepare a few components. You can have indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Prepare 10 cm Japanese leek
- Prepare 100 grams Chicken tenders or whatever chicken meat you prefer
- Take 10 Frozen shrimp (small)
- Get 1/2 tsp Garlic (minced)
- Get 2 Eggs
- Take 240 grams Cooked rice
- Take 2 tbsp Olive oil
- Take A
- Make ready 1 tbsp Fish sauce
- Make ready 1/2 tsp Sugar
- Prepare 1/2 tsp Vinegar (preferably rice vinegar)
- Prepare 1/2 tsp Kabosu citrus juice (or lemon juice)
- Get 1/2 tsp Olive oil
- Prepare 2 tsp Sakura shrimp (crushed)
- Make ready 1/2 tsp Garlic (minced)
- Prepare 2 Chili peppers
- Prepare 1/4 tsp - (to taste) Green chili pepper paste (optional)
- Make ready 1/2 - (to taste) Red chili pepper (optional)
Indonesian Shrimp Fried Rice - also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavors. I found a bunch of recipes I'd love to try, including Filipino Pancit Bihon (Stir-Fried Rice Noodles), Greek Kota Kokinisti (Stewed Chicken), Indian Palak Paneer (Spinach and. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!
Instructions to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
- Combine the A ingredients.
- Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
- Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
- Add the chicken and stir-fry until stir-fry.
- Add the shrimp to Step 5 and stir-fry.
- Add the A ingredients. When it comes to a boil, cook for 1 more minute.
- Add the warm cooked rice.
- Mix it well and it's done.
- (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.
Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into breakfast. Easy Spanish Chicken and Rice with Shrimp. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
So that’s going to wrap this up for this exceptional food indonesian fried rice with chicken and shrimp (nasi goreng) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
