Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian fried rice with chicken and shrimp (nasi goreng). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! It's mainly rice with just a little bit of Garlic, chilli and onion first, then chicken, then rice, kecap manis and shrimp paste, if using. Cook for a couple of minutes until the rice grains start to. 'Nasi Goreng' - fried rice Indonesian Style.
Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Take 10 cm Japanese leek
- Prepare 100 grams Chicken tenders or whatever chicken meat you prefer
- Make ready 10 Frozen shrimp (small)
- Make ready 1/2 tsp Garlic (minced)
- Prepare 2 Eggs
- Make ready 240 grams Cooked rice
- Get 2 tbsp Olive oil
- Prepare A
- Prepare 1 tbsp Fish sauce
- Take 1/2 tsp Sugar
- Prepare 1/2 tsp Vinegar (preferably rice vinegar)
- Make ready 1/2 tsp Kabosu citrus juice (or lemon juice)
- Prepare 1/2 tsp Olive oil
- Make ready 2 tsp Sakura shrimp (crushed)
- Get 1/2 tsp Garlic (minced)
- Get 2 Chili peppers
- Make ready 1/4 tsp - (to taste) Green chili pepper paste (optional)
- Get 1/2 - (to taste) Red chili pepper (optional)
Indonesian Shrimp Fried Rice - also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavors. I found a bunch of recipes I'd love to try, including Filipino Pancit Bihon (Stir-Fried Rice Noodles), Greek Kota Kokinisti (Stewed Chicken), Indian Palak Paneer (Spinach and. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!
Steps to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
- Combine the A ingredients.
- Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
- Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
- Add the chicken and stir-fry until stir-fry.
- Add the shrimp to Step 5 and stir-fry.
- Add the A ingredients. When it comes to a boil, cook for 1 more minute.
- Add the warm cooked rice.
- Mix it well and it's done.
- (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.
Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into breakfast. Easy Spanish Chicken and Rice with Shrimp. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
So that is going to wrap it up for this special food indonesian fried rice with chicken and shrimp (nasi goreng) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
