Salted Kimpira Side Dish
Salted Kimpira Side Dish

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salted kimpira side dish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salted Kimpira Side Dish is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Salted Kimpira Side Dish is something which I’ve loved my whole life. They are nice and they look fantastic.

Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. It's really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households). Kimpira, also known as called Kinpira, is a Japanese simmer and saute cooking method just great for root vegetables.

To begin with this particular recipe, we must first prepare a few components. You can have salted kimpira side dish using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Kimpira Side Dish:
  1. Take 1 Burdock root
  2. Prepare 1/3 Carrot
  3. Get 1/2 Red chili peppers (thinly sliced into rounds)
  4. Get 100 ml ● Water
  5. Take 1 1/3 small ● Dashi stock granules
  6. Make ready 1/2 tsp ● Salt
  7. Take 2 tbsp ● Sake
  8. Take 1/2 tbsp ● Mirin
  9. Get 1 tbsp ● Sugar
  10. Take 1 dash Sesame oil

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Instructions to make Salted Kimpira Side Dish:
  1. Peel the burdock root and chop into 4-5 cm sized pieces. Then julienne into rough matchsticks. Soak in water, than drain.
  2. Peel the carrot and cut into the same length as the burdock root. Chop the red chili peppers into rounds.
  3. Spread on some sesame oil in a heated frying pan. Sauté the red chili peppers, then add the burdock roots and the carrots to stir-fry.
  4. Add the ● ingredients into the frying pan from Step 3, then simmer for 6-7 minutes over low to medium heat. Dish it up and sprinkle on some white sesame seeds.
  5. You can also make it with konnyaku. Add more water and simmer for a bit longer.

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