Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken stew & dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all!
Chicken stew & dumplings is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken stew & dumplings is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew & dumplings:
- Take 2 tbsp olive oil
- Take 8 skinless / boneless chicken thighs
- Make ready 100 grams bacon or ham diced
- Make ready 1 onion, chopped
- Take 2 leeks thinly sliced
- Take 2 tbsp plain flour
- Take 100 ml white wine or cider
- Prepare 500 ml chicken stock
- Take 100 grams peas, frozen or fresh
- Prepare 100 grams sundried tomatoes, chopped
- Get 3 tbsp green pesto
- Make ready 1 bay leaf
- Take Dumplings:
- Get 175 grams self raising flour
- Prepare 75 grams butter
- Prepare 50 grams grated parmesan cheese
Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner.
Instructions to make Chicken stew & dumplings:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
- Add plain flour and stir, cook for two minutes,without browning, stir constantly
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
- Meanwhile heat oven to 200C.
- Add pesto, peas and tomatoes.
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
- Serve with vegetable of choice (creamed potato goes well) Enjoy
Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. This deeply flavorful Jamaican Brown Stew Chicken recipe starts with chicken intensely marinated in aromatic spices then braised in savory liquids resulting in the most comforting stew you can imagine. Chicken stew takes much lesser time.
So that is going to wrap this up for this exceptional food chicken stew & dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
