Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, restaurant style paneer makhani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Restaurant style Paneer Makhani is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Restaurant style Paneer Makhani is something that I’ve loved my entire life.
Paneer makhani recipe restaurant style also known as Paneer Butter Masala is a sweetened rich creamy paneer curry cooked in tomato gravy. Creamy, rich and delicious restaurant style Paneer Makhani - Paneer Butter Masala with easy video recipe! Paneer Makhani is quite common to be seen in many restaurant menus and I have tried to achieve the same texture/taste using simple, easily available ingredients at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Paneer Makhani:
- Get 2 cup paneer
- Take 3 medium size onions
- Get 4 tomatoes
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 12 cashews
- Get 3 cardamom seeds
- Prepare 3 cloves
- Take 1 cinnamon stick
- Take 1/2 tsp cumin seeds
- Prepare 2 bay leaves
- Get 3 tbsp butter
- Make ready 4 tsp oil
- Get 1/4 tsp roasted kasuri methi
- Prepare 1 tsp Kashmiri red chilli powder
- Take 1 &1/2 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Make ready 2 tsp fresh cream
- Take 1 tsp honey
- Get Salt as per taste
Paneer makhani is a very popular side dish in restaurants. Paneer makhani recipe with stepwise pictures and video. A silky smooth gravy with cottage cheese in an onion tomato. Paneer Makhani is one of the yummiest treats you can lay on your dining table this afternoon for lunch.
Instructions to make Restaurant style Paneer Makhani:
- Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
- Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
- Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
- Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊
If you want to prepare this yummy dish just like the restaurant style, then here is the recipe for you to take a look at. This paneer makhani recipe is made entirely with rich Indian spices and other. Punjabi style paneer makhani uses one of Punjabi cuisines most loved ingredients butter. In traditional Punjabi houses, the women folk make pure Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers! Serve restaurant style paneer makhani with rotis or parathas.
So that is going to wrap this up for this special food restaurant style paneer makhani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
