Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised oxtail in a red wine reduction. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braised oxtail in a red wine reduction is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Braised oxtail in a red wine reduction is something that I have loved my whole life.
Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day. Simmer the red wine in a large saucepan over medium-high heat until reduced by half.
To begin with this recipe, we must first prepare a few ingredients. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised oxtail in a red wine reduction:
- Prepare 3-5 pounds oxtails
- Take 1 cup flour
- Get 1 T pepper
- Get pinch garlic powder
- Prepare pinch onion powder
- Make ready 1 bottle dry red wine reduced by half
- Make ready 1 quart beef broth
- Make ready pinch thyme
- Take 2 bay leaves
- Get Couple minced garlic
- Take 1 onion
- Get 3 carrots
- Prepare 3 celery
- Get 2 leeks
- Take handful parsley
- Get dash oregano
Massage the green seasoning into the oxtail and chill in the fridge for at least. If you have been following this site for a while you might have noticed that I have a rather small collection of cookware due to the size For its debut meal, I cooked this simple but really delicious red wine oxtail stew that I used to cook in a regular stainless steel pot. Oxtails are one of the most flavorful beef cuts. A long braise in the oven makes the meat so tender it falls off the bones.
Steps to make Braised oxtail in a red wine reduction:
- Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
- Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
- Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
- Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
- When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.
To cool and store braised oxtail, it's best to leave the meat in the braising liquid so that it doesn't dry out. I replaced the main ingredient using oxtail instead. Red Wine and Chipotle Braised Oxtails. Don't want to turn on the oven? This recipe can be converted to slow cooker using the high settings.
So that’s going to wrap it up for this exceptional food braised oxtail in a red wine reduction recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
