TEEKHE - MEETHE KADDU
TEEKHE - MEETHE KADDU

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, teekhe - meethe kaddu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. Отмена. Месяц бесплатно. teekhe ka meetha ( Mirchi ka Halwa).

TEEKHE - MEETHE KADDU is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. TEEKHE - MEETHE KADDU is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make TEEKHE - MEETHE KADDU:
  1. Take yellowpumpkin,peeled and cubed
  2. Take onion ,sliced
  3. Take tomato ,diced
  4. Get green chillies, finely chopped
  5. Make ready ginger paste
  6. Prepare garlic paste
  7. Get red chilli powder
  8. Prepare turmeric powder
  9. Make ready cumin powder
  10. Prepare coriander powder
  11. Prepare water
  12. Prepare deep fried onion(birista) ,crushed
  13. Get salt
  14. Take Tamarind - jaggery water( mix together and keep aside)
  15. Get tamarind paste
  16. Make ready jaggery, grated
  17. Take water
  18. Take for the tampering
  19. Take oil
  20. Prepare black mustard seeds
  21. Get cumin seeds
  22. Get curry leaves
  23. Get cloves
  24. Take black peppercorns
  25. Take cinnamon sticks
  26. Take green cardamom

This dish is very easy and can be consumed with anything and everything. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination.

Steps to make TEEKHE - MEETHE KADDU:
  1. In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
  2. Add the onion, saute until soft.
  3. Add ginger paste and garlic paste. Saute until onions start to brown slightly.
  4. Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
  5. Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
  6. Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
  7. Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
  8. Garnish with chopped coriander leaves.
  9. Serve hot along with Indian flatbread(rotis).

Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Kaddu Ka Meetha/Halwa - Bottle Gourd Sweet. Suggested Serving: To impress your guests, serve the chilled meetha in mini pastry cases that are easily available in stores. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas.

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