Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, teekhe - meethe kaddu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. Отмена. Месяц бесплатно. teekhe ka meetha ( Mirchi ka Halwa).
TEEKHE - MEETHE KADDU is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. TEEKHE - MEETHE KADDU is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make TEEKHE - MEETHE KADDU:
- Take yellowpumpkin,peeled and cubed
- Get onion ,sliced
- Prepare tomato ,diced
- Prepare green chillies, finely chopped
- Make ready ginger paste
- Make ready garlic paste
- Prepare red chilli powder
- Get turmeric powder
- Make ready cumin powder
- Make ready coriander powder
- Prepare water
- Get deep fried onion(birista) ,crushed
- Prepare salt
- Prepare Tamarind - jaggery water( mix together and keep aside)
- Make ready tamarind paste
- Prepare jaggery, grated
- Get water
- Prepare for the tampering
- Get oil
- Make ready black mustard seeds
- Prepare cumin seeds
- Get curry leaves
- Make ready cloves
- Make ready black peppercorns
- Make ready cinnamon sticks
- Get green cardamom
This dish is very easy and can be consumed with anything and everything. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination.
Instructions to make TEEKHE - MEETHE KADDU:
- In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
- Add the onion, saute until soft.
- Add ginger paste and garlic paste. Saute until onions start to brown slightly.
- Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
- Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
- Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
- Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
- Garnish with chopped coriander leaves.
- Serve hot along with Indian flatbread(rotis).
Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Kaddu Ka Meetha/Halwa - Bottle Gourd Sweet. Suggested Serving: To impress your guests, serve the chilled meetha in mini pastry cases that are easily available in stores. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas.
So that is going to wrap this up with this exceptional food teekhe - meethe kaddu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
