Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
Palak paneer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Palak paneer is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Prepare 500 gm Palak
- Take 300 gm Paneer
- Make ready 1/2 tbsp Kashmiri red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tbsp cumin powder
- Make ready 1/2 tbsp Coriander powder
- Take 1 Chopped onion
- Prepare 2 Chopped tomato
- Get 12-13 garlic pieces
- Prepare 1 inch chooped ginger
- Get 2 green chillies
- Get 2 tbs fresh cream
- Make ready 1 tbsp cumin seeds
- Get 1/2 tbsp Garam masala powder
- Get 1 tbsp Kasuri methi
- Take As needed coriander leaves
- Prepare To taste Salt
- Prepare 3 tbsp Oil
- Get 1 tbsp butter
- Get As needed whole garam masala
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Instructions to make Palak paneer:
- Take palak clean it with water properly.
- After cleaning palak cut the paneer into cubes.
- Take pan and boil water in it,as the water starts boiling add salt on the water and put palak in the waler and remove in 5-6 min the palak.
- After removing palak from water take it under cold water.
- Now take kadhai add oil,chopped onion,grated ginger,grated garlic, green chilli and saute it well 2-3 min,some cashew nut,chopped tomato and saute it till it become smooth
- Now take mixer jar put boiled palak leaves and then sauted ingredients, coriander leaves and blend it well and make a smooth paste.
- Take a kadhai put some butter and oil and let it get heated up then add cumin,spices and saute it then add turmeric powder, Kashmiri red chili powder, Coriander powder and cumin powder and saute it for 2 sec and then add the puree which we blended smoothly then add salt,kasuri methi and mix it well.
- Then add water and let it get coom for few mins by covering lid on the kadhai.
- Then add fresh cream mix well then add paneer in it and cover it with lid and let it get cook for 2 min.
- After 2 min add garam masala mix the masala and serve it hot.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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