Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton chukka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
Mutton chukka is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mutton chukka is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton chukka:
- Take To roast and grind
- Get sesame oil (gingelly oil)
- Make ready cumin seeds
- Prepare coriander seeds
- Prepare whole pepper
- Make ready red chilly
- Make ready To pressure cook
- Get mutton/goat
- Make ready water
- Get To sauté
- Get sesame oil(gingelly oil)
- Take ghee
- Prepare fennel seeds
- Take cloves
- Prepare cinnamon stick
- Get green cardamom
- Prepare ginger garlic paste
- Get onion chopped
- Make ready small tomato chopped
- Make ready Coriander leaves to garnish
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.
Steps to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….
So that’s going to wrap this up with this exceptional food mutton chukka recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
