truffle cake
truffle cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, truffle cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

truffle cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. truffle cake is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook truffle cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make truffle cake:
  1. Get 2 cup chocolate chips
  2. Take 1 cup heavy cream
  3. Make ready 2 cup crushed Ritz crackers
  4. Make ready 2 tbsp sugar
  5. Prepare 1/4 cup butter, melted
  6. Make ready 6 eggs
  7. Take 1/3 cup flour
  8. Take 3/4 cup sugar

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Steps to make truffle cake:
  1. preheat oven to 325.
  2. place cream and chocolate chips in saucepan over medium heat until chocolate is melted. whisk and set aside.
  3. mix cracker crumbs, butter, and 2 Tbsp. sugar. press into bottom and 1" up the side of a springform pan.
  4. beat flour, eggs, and 3/4 c. sugar until thick and pale, about 5 minutes.
  5. gradually add chocolate mixture, then pour into prepared pan.
  6. bake 40-45 minutes or until center is almost set. cool on wire rack for 10 minutes.
  7. run a knife around the inside of the side of the pan, then remove the side. cool 1 additional hour.
  8. chill four hours or overnight.

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