Salmon Chirashi Sushi
Salmon Chirashi Sushi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon chirashi sushi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon Chirashi Sushi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Salmon Chirashi Sushi is something that I’ve loved my whole life.

Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. Salmon and avocado chirashi sushi, is a Japanese dish of salmon sashimi pieces and chopped avocado toppings which are The key to any chirashi sushi, despite the toppings, is that the rice is. Chirashi Sushi is served on happy occasions and at parties in Japan.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Chirashi Sushi:
  1. Take 300 g cooked rice
  2. Take 150 g salted salmon
  3. Take 50 g Turnip Greens (greens from about 3 turnips)
  4. Prepare 2 Tbsp *vineger
  5. Take 2 Tbsp *sugar
  6. Take 1 pinch *salt
  7. Take 1 egg
  8. Prepare 1 tsp mirin/sweet sake
  9. Make ready 1/3 seaweed
  10. Prepare 1 pinch white sesame

Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and But here in Sydney, salmon roe is very expensive so my recipe uses diced sashimi salmon as a substitute. Sushi - Thaï & Wok - Fusion Asiatique. Chirashi Sushi bowl with salmon tuna shrimp served with Wasabi. Chirashi Sushi Don or sashimi donburi, Japanese food rice bowl topped with mixed raw seafood.

Steps to make Salmon Chirashi Sushi:
  1. Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
  2. Mix the vinegar, sugar and salt.
  3. To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
  4. Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
  5. Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
  6. Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
  7. Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.

Closed up of Japanese Dish : a big bowl of rice mixed with fresh fish (salmon and other fish) on top called "Chirashi". Salmon & Tuna Chirashi - The word "chirashi" means "scattered," so Sushi Sushi Sushi! Gluten Free and Oh So Good. Add some crunch with a side of Flatbreads only from Absolutely Gluten Free. For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff.

So that’s going to wrap this up for this exceptional food salmon chirashi sushi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!