Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chana and beetroot cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot cutlet recipe with step by step pics. Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. Also they will make a good combo with the Punjabi chana masala.
Chana And Beetroot Cutlet is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chana And Beetroot Cutlet is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chana and beetroot cutlet using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chana And Beetroot Cutlet:
- Make ready 1 cup boiled Kabuli chana(chickpeas)
- Get 2 beetroot grated
- Make ready 1 chopped onion
- Prepare 1 inch chopped ginger
- Take 2-3 chopped green chilli
- Get 1/2 cup chopped coriander leaves
- Make ready 1 tsp garam masala
- Get 1/2 cup bread crumbs
- Get 1 tbsp chat masala
- Get to taste Salt
- Get as needed oil
- Take 1 cucumber
Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. It is perfect as a family & friends get-together snack. It is great for game night appetizer. Vegan & Vegetarian Binding Agents Tips & Hacks.
Steps to make Chana And Beetroot Cutlet:
- In a bowl take boiled Kabuli chana. In another bowl take beetroot and add salt then squeeze the juice from beetroot. Then add to the Kabuli chana.
- Add chopped onion, coriander leaves, grated ginger, chopped green chilli, chat masala, garam masala,bread crumbs and salt.
- Mix and mash everything well. Make a soft dough. Divide into small balls. Then flatten the balls. Roll into bread crumbs.
- In a pan heat oil. Shallow fry the cutlets. Garnish it with cucumber and green coriander leaves. Serve it with coriander chutney.
There are so many recipes floating out there that require EGGS as. Beetroot kootu is a very nutritious and healthy dish that can be served with either white rice or with rotis or any Indian bread. Kootu is a very traditional food served in Tamil Nadu as a part of lunch menu and no feast (virundhu) is complete without kootu. Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with To begin making Beetroot Chickpea Kebab/Tikki, we have to first wash and soak chickpeas/kabuli chana in enough water overnight. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
So that is going to wrap it up for this special food chana and beetroot cutlet recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
