Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker courgette/marrow soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker courgette/marrow soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Slow cooker courgette/marrow soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Looking for slow cooker soup and stew recipes? Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners. Place tomatoes, olive oil, salt, black pepper, garlic, basil leaves, dried herbs and sugar into a food processor and pulse until blended.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker courgette/marrow soup:
- Take 4 courgettes
- Make ready 300 g potatoes
- Take 750 ml vegetables stock
- Get 2 garlic cloves
- Make ready 1 medium onion
- Prepare 2 baby leeks
- Make ready 50 g kale (I used frozen and worked fine)
- Take 150 ml milk
- Get 1 tbsp corn flour
It's ridiculously easy with basically no stirring. When it comes to Slow Cooking we love it and so does our community. Today we are sharing with you our favorite Slow Cooker Soups and Stews and we have something for everyone. We have handpicked a selection that will appeal to all palates and one thing is guaranteed, these hearty meals.
Instructions to make Slow cooker courgette/marrow soup:
- Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
- Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
- Cook on high for 4-5 hours.
- On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
- Let it cool down and blend to desired texture.
Moisture in a slow cooker doesn't evaporate like it does when you cook on a stove — this contributes to any added liquids not thickening up. Or how to thicken spaghetti sauce in a crock pot? Keep reading for techniques on how to thicken gravy, soups, sauces, and stews. The Slow-Cooker Soups That Make Us Hate Winter a Little Less. Winter ain't so bad when you can come home to a ready-to-eat soup, thanks to the slow cooker.
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