Slow cooker courgette/marrow soup
Slow cooker courgette/marrow soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker courgette/marrow soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Looking for slow cooker soup and stew recipes? Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners. Place tomatoes, olive oil, salt, black pepper, garlic, basil leaves, dried herbs and sugar into a food processor and pulse until blended.

Slow cooker courgette/marrow soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow cooker courgette/marrow soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker courgette/marrow soup:
  1. Make ready 4 courgettes
  2. Prepare 300 g potatoes
  3. Get 750 ml vegetables stock
  4. Make ready 2 garlic cloves
  5. Make ready 1 medium onion
  6. Make ready 2 baby leeks
  7. Prepare 50 g kale (I used frozen and worked fine)
  8. Get 150 ml milk
  9. Prepare 1 tbsp corn flour

It's ridiculously easy with basically no stirring. When it comes to Slow Cooking we love it and so does our community. Today we are sharing with you our favorite Slow Cooker Soups and Stews and we have something for everyone. We have handpicked a selection that will appeal to all palates and one thing is guaranteed, these hearty meals.

Instructions to make Slow cooker courgette/marrow soup:
  1. Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
  2. Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
  3. Cook on high for 4-5 hours.
  4. On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
  5. Let it cool down and blend to desired texture.

Moisture in a slow cooker doesn't evaporate like it does when you cook on a stove — this contributes to any added liquids not thickening up. Or how to thicken spaghetti sauce in a crock pot? Keep reading for techniques on how to thicken gravy, soups, sauces, and stews. The Slow-Cooker Soups That Make Us Hate Winter a Little Less. Winter ain't so bad when you can come home to a ready-to-eat soup, thanks to the slow cooker.

So that’s going to wrap it up for this exceptional food slow cooker courgette/marrow soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!