Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot and apple salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot and Apple Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Carrot and Apple Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
Dice your apples and finely dice your. This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics. This shredded carrot and apple salad is a delightful addition to your summer lunch.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot and apple salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and Apple Salad:
- Get 1 apple, julienne
- Take 1 Tbsp lemon juice
- Take 1 carrot, julienne
- Prepare (for dressing)
- Make ready 1/4 cup (60 ml) plain greek yoghurt
- Take 2 Tbsp white wine vinegar
- Get 1 tsp honey
- Make ready 1/2 tsp nutmeg (optional)
- Take 1/2 tsp dried dill
- Prepare to taste salt and pepper
- Make ready (on top)
- Get 3 Tbsp cottage cheese
- Take 2 Tbsp dried sweetened cranberries
- Prepare 2 Tbsp unsalted walnut, chopped
This recipe doesn't need more either - the ingredients all do their part, and really complement each other. Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey. Come fall, our pomegranate tree is heavy with cheerful red poms, and the kitchen table is covered with the fruit in various stages of de-seeding. Turkey Fritters with Carrot and Apple Salad.
Instructions to make Carrot and Apple Salad:
- Place the lemon juice in a mixing bowl. Core and julienne the apple into matchsticks. Put them into the bowl and toss with lemon juice.
- Peel and cut the carrot into matchsticks, and combine with the apple in the bowl.
- Then make a dressing. Combine yoghurt, vinegar, honey, salt and pepper (and herbs/spices if you use) in a small bowl.
- Mix all ingredients in step 2 and 3 together. Use a big enough bowl to combine well. Sprinkle cottage cheese, walnuts and cranberries on top.
- Refrigerate for 1 hour. Serve chilled.
Apple, Celeriac, and Carrot SaladMatt Taylor-Gross. This simple salad is lighter and more modern compared to traditionally heavy Norman dishes. In a small bowl, whisk the oil with the vinegar and mustard until emulsified. Pour the vinaigrette over the apples and vegetables, season with salt and. Skip to Carrot and Apple Salad content.
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