Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spiced poached pears. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place pear halves in dessert dishes. Pour cooking liquid into a sieve over a medium saucepan; discard solids. Add the pears to the liquid and reduce heat to low.
Spiced Poached Pears is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spiced Poached Pears is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced poached pears using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spiced Poached Pears:
- Take pears,peeled, stalk intact
- Get green cardamom,crushed
- Get castor sugar
- Get vanilla essence
- Take saffron
- Prepare "piece cinnamon stick
- Take tbsp/1 tbsp lemon juice,fresh or lime
- Get water
- Make ready for the cardamom cream
- Prepare whipping cream,chilled
- Take icing sugar
- Prepare cardamom powder
- Prepare vanilla essence
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Instructions to make Spiced Poached Pears:
- Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
- Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
- Remove from heat Let cool. Refrigerate overnight to steep.
- Next day, remove pears and bring down to room temperature before serving.
- Strain the syrup and discard the spices.
- Boil the syrup until reduced to a sticky glaze.
- Place the pears on a plate and drizzle with the syrup and serve with cardamom.
For more How To video subscribe to our channel. Try our delicious spiced poached pears recipe. Cinnamon adds a spicy kick to these delicious poached pears. Poached pears, so elegant and refined, are also my idea of a party trick. They feel fancy but are the dinner hostess's dream dessert.
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