Chole puri
Chole puri

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chole puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri. Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe.

Chole puri is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chole puri is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chole puri using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chole puri:
  1. Get 200 gm chick pea
  2. Take 3 big onions
  3. Prepare 3 big tomatoes
  4. Make ready 1 inch ginger
  5. Prepare 7 cloves garlic
  6. Take 3 green chillies
  7. Take 1 tbsp garam masala
  8. Make ready 3 tbsp chole masala
  9. Take 2 tbsp chilli powder
  10. Make ready Water for boiling
  11. Prepare 2 tbsp kitchen king
  12. Take Salt per taste
  13. Get 2 tbsp oil
  14. Make ready 2 tbsp coriander powder
  15. Get 2 tbsp tea powder

Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.

Steps to make Chole puri:
  1. Soak chick pea for overnight. In morning take cooker add chick pea, water, tea powder bag and salt & give 5/6 whistle. Let it cool and drain the water and tea bag.(make a tea powder potli in cotton cloth)
  2. Take a mixer jar put chopped onions, tomatoes, garlic, ginger green chilli and make a smooth paste.
  3. For tempering take a pan and heat it. Take oil and then add this paste in it. Cook it for 10 minutes and add garam masala, kitchen king, cholle masala and red chilli powder. Mix it well add coriander powder.
  4. Let it cook for 2 minutes. Now it's ready to serve with puri.

Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a puffy, flaky wheat bread. Photo about Indian breakfast meal consisting of Chole and Puris as the main dish. Typically served with Channa Chole (Punjabi Chole Masala), it is simple and easy to make.

So that is going to wrap this up with this special food chole puri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!