Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lentil, spinach and sausage one pot. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are And then break out the lentils, spices, and spinach because this Instant Pot Lentil Soup recipe will be the perfect thing to make first! This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients.
Lentil, spinach and sausage one pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lentil, spinach and sausage one pot is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Take 1 medium carrot,
- Make ready 1 leek
- Make ready 1 red pepper
- Make ready 200 g butternut squash
- Prepare 8 plum tomatoes
- Take 3 cloves garlic
- Prepare half a green chilli
- Make ready 6 chorizo slices (optional)
- Prepare 2 sausages, cooked (optional)
- Get 1 cup dried green lentils
- Prepare 300 ml red wine
- Get 1 pt vegetable stock (I used bouillon)
- Take 1 tsp smoked paprika
- Prepare 1 dessert spoon chopped fresh rosemary (can use dried)
- Get 150 g fresh spinach (could use frozen)
- Get salt and black pepper
- Make ready 1 tbsp. rice bran oil
Spinach is a delicate green so I add it at the end to prevent over cooking and total disintegration. This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout!
Steps to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti. Spinach & Sausage One Pot Pasta (Easy Freezer-to-Slow Cooker Recipe!) Posted by Ruth Soukup THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Diced ham or sausage: Just add it along with other ingredients. Freeze: Add all ingredients in the order listed in the recipe minus water, spinach and garlic and freeze uncooked in a.
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