Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach Pulao is something that I have loved my whole life.
spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. Spinach Rice or palak pulao is a very healthy rice dish prepared using spinach/palak, carrots and basmathi rice. Spincah rice/ palak rice is delicious , flavorful healthy alternative to plain..spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao.
To get started with this recipe, we have to first prepare a few components. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Pulao:
- Prepare baby spinach
- Make ready sona masoori rice(or any other rice)
- Get water
- Get ginger
- Get garlic pods
- Take oil + 1 tsp oil
- Make ready ghee
- Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Get split cashews
- Get mint leaves
- Make ready onion sliced
- Take stem coriander leaves
- Take small tomato chopped
- Take green chillies slitted
- Take red chilly powder
- Get Salt as required
- Prepare Few lemon
Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao). There are many spinach recipes listed in different cuisines. Spinach is known as palak in Hindi.
Instructions to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
Spinach or palak pulao is a main course side dish that is easy to prepare and filling too. Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also used in this dish to enhance the taste and. The Spinach Pulao is an easy and healthy one pot meal and quite perfect for kids lunch boxes too. A content yet healthy meal, there is no harm in having this dish on the menu every lunch. How to make Beet Spinach Pulao?
So that’s going to wrap this up with this exceptional food spinach pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
