Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil, spinach and sausage one pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are And then break out the lentils, spices, and spinach because this Instant Pot Lentil Soup recipe will be the perfect thing to make first! This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients.
Lentil, spinach and sausage one pot is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lentil, spinach and sausage one pot is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Make ready 1 medium carrot,
- Get 1 leek
- Get 1 red pepper
- Make ready 200 g butternut squash
- Get 8 plum tomatoes
- Prepare 3 cloves garlic
- Take half a green chilli
- Get 6 chorizo slices (optional)
- Make ready 2 sausages, cooked (optional)
- Make ready 1 cup dried green lentils
- Make ready 300 ml red wine
- Prepare 1 pt vegetable stock (I used bouillon)
- Get 1 tsp smoked paprika
- Make ready 1 dessert spoon chopped fresh rosemary (can use dried)
- Get 150 g fresh spinach (could use frozen)
- Get salt and black pepper
- Get 1 tbsp. rice bran oil
Spinach is a delicate green so I add it at the end to prevent over cooking and total disintegration. This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout!
Steps to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti. Spinach & Sausage One Pot Pasta (Easy Freezer-to-Slow Cooker Recipe!) Posted by Ruth Soukup THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Diced ham or sausage: Just add it along with other ingredients. Freeze: Add all ingredients in the order listed in the recipe minus water, spinach and garlic and freeze uncooked in a.
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