Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana kichadi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana kichadi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sabudana kichadi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana kichadi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kichadi:
- Make ready 1 cup soaked sago
- Prepare 4 medium size potatoes
- Take 1 chopped green chilli
- Get 1 chopped tomato
- Get 1 tbsp Cumin seeds
- Take 2 tbsp oil
- Prepare 1/2 cup masala peanut powder
- Make ready to taste Salt
- Make ready 1/2 tbsp lemon juice
- Prepare 4-5 curry leaves
- Prepare 1 tbsp red chilli powder
- Take 1/2 tbsp turmeric powder
- Get 1 tbsp coriander powder
- Prepare Fresh coriander
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Avoid fretting over sabudana khichdi not turning out the right way.
Steps to make Sabudana kichadi:
- Soak sago 5-6 hour.
- Then take a pan and heat oil add Cumin seeds.
- Then add curry leaves, tomato and green chilli.
- Then add chopped potatoes, soaked sago, lemon juice,sugar all spices and peanut powder.mix well.
- Sabudana kichadi is ready to serve with curd or green chutney.
So, here we have tried and tested methods to ensure you have the perfect platter of sabudana khichdi that's as appealing as it can get. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. khichdi
So that’s going to wrap this up with this special food sabudana kichadi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
