Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wendyg's take on wine-braised beef short ribs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. WendyG's take on Wine-Braised Beef Short Ribs is something which I’ve loved my whole life. They’re fine and they look wonderful.
Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Braised Beef Short Ribs are slow cooked in red wine, hearty beef broth and a rich tomato sauce that's perfect over mashed potatoes, risotto, or noodles!
To get started with this particular recipe, we must first prepare a few components. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Prepare 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Prepare Salt and freshly ground pepper
- Get 3 tbsp olive oil
- Take 2 onions, chopped
- Make ready 2 carrots, cut to sticks
- Prepare 2 celery stalks, cut to sticks
- Get 1 small bag new potatoes
- Take 1 small can tomato sauce
- Take 4 c dry red wine
- Get 1 bay leaf
- Take 2 tsp dried thyme
- Make ready 1 garlic head, halved cross-wise (unpeeled)
- Make ready 4 c beef stock
I call for chicken stock because of the If you have good quality beef broth, then use it, but store bought broth is usually mostly flavoring and tastes metallic. I don't take the veggies out, as they're so darn good. How to make Instant Pot Wine Braised Short Ribs: Turn on your Instant Pot and press the "Saute" Remove the short ribs and place them in a large bowl or platter. Repeat the steps with the second I did not want to cover the meat with gravy when I took the pictures, it wouldn't have looked as nice, so.
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
These Braised Beef Short Ribs are melt-in-your-mouth tender and perfect served with an incredible creamy onion gravy. If you're looking for a meal to impress that Guys, these Braised Beef Short Ribs are so delicious. After a slow braise for hours in the oven (while you spend your day. A classic restaurant favorite can be mastered at home! Place beef short ribs in stockpot; brown evenly.
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