Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich bittermelon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitter melon, or bitter gourd, is not only known for its sharp flavor and distinct appearance but may also have positive effects on health. See recipes for Rich bittermelon, Bitter Melon with Pork too. Did you mean: bitter melon ?
Rich bittermelon is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rich bittermelon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook rich bittermelon using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rich bittermelon:
- Get 5-6 BITTERMELON
- Make ready SUNFLOWER OIL to fry
- Get 3-4 medium sized ONIONS
- Get GINGER GARLIC estimated
- Make ready 1-2 GREEN CHILLI
- Get 2 tablespoons SALT
- Get 2 tablespoons KITCHEN KING
- Get 1 tablespoon BLACK PEPPER POWDER
- Take 1 tablespoon TURMERIC
- Make ready 1 tablespoon RED CHILLI POWDER
- Get 1 tablespoon CHAAT MASALA
- Prepare 1 tablespoon MANGO POWDER
- Make ready 1 tablespoon CUMIN POWDER
Nutrient-rich bitter melon may be an effective alternative to insulin. But how does it work, and Momordica charantia, better known as bitter melon, bitter gourd, and karolla, is a. Bitter melon is a vegetable used in India and other Asian countries. The fruit and seeds are used to make medicine.
Instructions to make Rich bittermelon:
- First of all peel properly all bittermelon and separate the seeds from inner part.to take out seeds make a cut on each piece to open it and spread salt on it.let sit for 30 minutes
- Now wash them properly and make dry with towel.
- Put sunflower oil in big pan to deep fry them.let make oil hot very much then deep fry all bittermelon at low flame
- Now on other side use handblender and blend all together onion garlic ginger and green chilli
- Make thick paste of all and put hot sunflower oil one big scoop in clean pan
- Now put mixture of onion and roast it for at least 40 minutes at very low flame
- Now when it spread oil and looks brown add all the spices one by one
- Roast again for 10 minutes
- Now let sit for 10 minute to cool down the masala and start filling the masala with the help of spoon in open mouth of each piece
- By deep frying we can eat it without bitterness and with masala it really becomes more crunchy and amazing
- Enjoy my yummy recipe
People use bitter melon for diabetes, obesity. Bitter Melon traditionally grows in tropical areas, including parts of the Amazon, east Africa, and the Caribbean, and is cultivated throughout South America and Asia as. Bitter melon, commonly known as bitter gourd or bitter squash, has a wealth of health A study in the Journal of Ethnopharmacology suggests that bitter melon, rich in. I'm sharing some of my favorite ways to preparing and eating this healing vegetable. The antioxidant-rich bitter melon helps to curb the effects of free radicals within the body.
So that’s going to wrap this up with this special food rich bittermelon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
