Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red wine-braised short ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Wine-Braised Short Ribs is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Wine-Braised Short Ribs is something which I have loved my entire life.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. I love it and have it often. Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits.

To begin with this recipe, we have to first prepare a few components. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine-Braised Short Ribs:
  1. Make ready 5 lbs bone in Beef Short Ribs, 2-inch pieces
  2. Take 3 tbsp Vegetable Oil
  3. Prepare 3 tbsp All-Purpose Flour
  4. Prepare 1 tbsp Tomato Paste
  5. Take 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
  6. Take 4 cups Beef Stock
  7. Take 4 tsp Beef Bouillon Powder
  8. Make ready 1 Garlic (whole head), halved crosswise
  9. Make ready 3 medium Onions, chopped
  10. Make ready 3 medium Carrots, peeled, chopped
  11. Make ready 3 Celery Stalks, chopped
  12. Take 2 fresh or dried Bay Leaves
  13. Take 10 sprigs Parsley
  14. Make ready 8 sprigs Thyme
  15. Make ready 4 sprigs Oregano
  16. Get 2 sprigs Rosemary
  17. Get Kosher Salt and Ground Black Pepper

Rate it Add ribs to pot along with juices and seasonings from sheet pan. That's why these red wine braised short ribs are so great. I like to prepare them the night before. That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with.

Steps to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

I typically braise my beef short ribs in beer, it deserves something a little heartier and Guinness gets the job done. If you haven't already tried my Guinness Braised Short Ribs you need to get on that. But not before you try this recipe first. Slow Cooker Red Wine Braised Short Ribs. When done right, red wine braised short ribs can be as delicious as anything.

So that’s going to wrap it up for this exceptional food red wine-braised short ribs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!