Spanish cod fritters
Spanish cod fritters

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spanish cod fritters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Adapted from Michael Pancheri of Allium. Your (and now my!) Spanish Salt Cod Fritters. These were my favorite part of an elaborate Seven Fishes Christmas Eve dinner.

Spanish cod fritters is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spanish cod fritters is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spanish cod fritters using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish cod fritters:
  1. Take 300 grams salt-cured cod (in small pieces if possible)
  2. Make ready 220 grams all-purpose flour
  3. Take 2 eggs
  4. Make ready 1 cup milk
  5. Take 16 grams baking powder
  6. Prepare 5 garlic cloves
  7. Prepare 1 parsley
  8. Take 1 oil for frying

Try this fast version of the Spanish cod fritters recipe. There is much debate between the Spanish and Portuguese as to who has the better cod fritters; we don't want to ruffle any feathers and we're not choosing sides, but we will say that these cod fritters. Try our smoked cod fritters recipe, Spanish tapas classic made easy. Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp.

Steps to make Spanish cod fritters:
  1. Put the cod in water to de-salt it. Change the water before night
  2. Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
  3. Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
  4. Mince the garlic and parsely and add to the batter and mix.
  5. Mince the cod, and add too. Mix.
  6. Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.
  7. Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter.

Bacalao - salt cod - is one of the great Spanish delights, adding flavor to bland ingredients such as potatoes. If you're Puerto Rican or had the pleasure of visiting the Island or even a community with a deep Puerto Rican heritage, you've. This tapas favourite is best served freshly fried, but it's still delicious rewarmed. Fry one test fritter and taste for salt, since the amount left after soaking the fish. Salt cod fritters with pineapple salsa.

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