Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo papad curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Papad is a thin Indian crispy cuisine sometimes described as a cracker or flatbread. They are typically served as an accompaniment to a meal in India. This dish is a new unique way of making curry using papads.
Aloo Papad Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aloo Papad Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo papad curry using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo Papad Curry:
- Prepare 4 Papad (Masala papad)
- Prepare 4 Aloo
- Get 2-3 Tomatoes
- Take 1 inch Ginger grated
- Prepare 1 Bay leaf
- Get 2 Dry red chillies
- Get 2 green chillies
- Take 1/2 teaspoon Cumin seeds
- Make ready 1 teaspoon Cumin powder
- Get 1 teaspoon Turmeric powder
- Get 1/2 teaspoon Red chilli powder
- Get 1 teaspoon Sugar
- Get 1 teaspoon Garam masala powder
- Prepare to taste Salt
- Make ready 2 teaspoon Cooking oil
- Prepare 1 teaspoon Ghee
Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy and some dry spices. We all would have tasted and Potato papad by getting papad packets from Indian grocery stores.
Steps to make Aloo Papad Curry:
- To begin preparing the Aloo Papad curry,wash and peel the potatoes and then cut them into half. Cut each potato in half and into 3 pieces.
- Puree the tomatoes in a mixer.
- Heat oil in a pan and fry potato pieces till they turn golden brown and keep them aside. - Break each papad into 4 pieces and fry them in the remaining oil. It takes approximately 20-30 seconds to fry.
- Strain the fried papad from oil. - Temper the remaining oil with bay leaf,dry red chilli and whole cumin seeds till the tempering starts to crackle.
- Now add tomato puree to the tempering and start cooking in medium flame till the aroma of raw tomato goes, and then add ginger paste to the mixture and cook on medium flame till the oil separates from the mixture.
- Now, mix turmeric powder,red chilli powder and cumin powder with little water and make a thick paste and add this paste to the tomato puree and mix properly. - Add sugar and salt in the mixture and then add little more water and cook till the oil separates.
- Add fried potatoes to this mixture and coat properly with spices and add one and half cup of water. - Cover the pan with a lid and cook till the potatoes are cooked properly.
- After the potatoes are softened adjust the water and place fried papad on the top of potato and again cover the pan with a lid and cook for 3-4 minutes. - Open the lid and mix the gravy carefully because papads should not be broken.
- Add garam masala powder and ghee to the curry and cook for 2 more minutes and turn off the gas once done.Add green chillies.
- Serve hot with rice or Chapatis.
I made this with pressure cooker, but you can easily make it in a sauce pan. This taste great with poori or bhatura. How to make Aloo Matar Curry. Prepare a paste with tomatoes first. Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste.
So that’s going to wrap this up with this special food aloo papad curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
