Kadai Mushroom gravy
Kadai Mushroom gravy

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kadai mushroom gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kadai mushroom recipe - Hot, spicy, flavorful and delicious mushroom dish made with fresh ground kadai masala. First one to make kadai mushroom gravy and the. Kadai Mushroom is a very popular, delicious, flavorful Indian style dish prepared with mushrooms.

Kadai Mushroom gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kadai Mushroom gravy is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kadai mushroom gravy using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Mushroom gravy:
  1. Prepare 500 g Mushroom
  2. Take 1 capsicum(cut into cube size)
  3. Get 1/2 onion (cut into cube size)
  4. Prepare Whole spices (1 cinnamon stick,3 cloves,2 bay leaves)
  5. Prepare 2 tbsp oil
  6. Prepare 1 tbsp butter
  7. Make ready 2-3 tbsp curd or heavy cream
  8. Make ready 1 tbsp chili powder
  9. Take 1 tbsp coriander powder
  10. Take 1/4 tsp turmeric powder
  11. Make ready Salt as per taste
  12. Prepare 1 tsp Kasuri methi/Dry mint leaves
  13. Take Saute and grind :
  14. Take 1 big onion
  15. Prepare 5-8 cashews
  16. Prepare 1 tomato
  17. Get 1 inch ginger
  18. Prepare 4 garlic cloves
  19. Prepare 2 green chili
  20. Make ready For the Kadai Masala Powder
  21. Make ready 1 tsp Coriander seeds
  22. Make ready 1 tsp cumin seeds
  23. Get 3 red chilli
  24. Prepare 1/4 tsp pepper
  25. Prepare 1 clove, 1 cinnamon
  26. Make ready 1 bay leaf

Kadai Mushroom recipe - kadai mushroom gravy recipe with step by step photos and video Home » Archive » Curries and sabzis » Kadai Mushroom - Kadai Mushroom Gravy Recipe. Kadai Mushroom is a simple and flavorful Indian curry where mushrooms and bell peppers are cooked in a tomato gravy along with freshly ground spices. Kadai Mushroom is a very popular, delicious, flavorful Indian style dish. If you are wondering how to make this delicious dish and your taste buds have.

Steps to make Kadai Mushroom gravy:
  1. Wash and clean the mushrooms nicely and pat dry with paper towel/cloth.
  2. Dry roast all kadai masala ingredients and grind to fine powder and set aside.
  3. Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready.
  4. In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely.
  5. In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside.
  6. Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste.
  7. In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins.
  8. Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins.
  9. Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well.
  10. Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice.

Learn to make Kadai Mushroom Gravy Shahi Kadai Mushroom Recipe with an easy tutorial. This Shahi Kadai Mushroom is a perfect combo of a cozy + festive dish. This Kadai Mushroom gravy comes with tips, video & steps. Best Kadai Mushroom made with my Homemade Kadai Masala Powder will give you better taste than the restaurants.

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