Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon tarts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Tarts is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lemon Tarts is something which I have loved my whole life.
Classic lemon tart recipe - this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon tarts using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Tarts:
- Prepare This recipe is divided into two steps - Tart Shells and Tart Filling
- Prepare For Tart Shells -
- Make ready 100 gm Butter (salted / unsalted)
- Make ready 2/3 cup Sugar (powdered)
- Get 1 Egg
- Get 2 cups Flour
- Prepare 1 tsp Vanilla essence
- Make ready 1 pinch Salt (not required if the butter is salted)
- Prepare For Tart Filling
- Get 2 Lemon's juice
- Prepare 1 can Condensed milk
- Get 1/4 tsp (optional) Lemon essence
- Make ready as needed Yellow food gel colour few drops (optional)
- Get 1 tsp Lemon zest
It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers! Bake a zingy lemon tart for a refreshing dessert to round off any meal. A vibrant and summery sweet treat, go classic or try one of our smart variations.
Steps to make Lemon Tarts:
- For tart shells, beat the butter with an electric blender till creamy
- Add sugar to it and beat again
- Add egg and beat again
- Add salt and essence and beat again
- Sieve flour and add to that egg, butter mixture and make a dough with hand
- Make small balls out of it
- Fill the balls in metallic muffin moulds and give them that shape, if anything comes out on the above side, cut them out.
- Prick some holes at the base with a fork
- Arrange the cups in a baking tray and bake them in a preheated oven at 180°C for 16 - 20 mins
- After baking is done, take the shells out of the moulds
- For the filling add condensed milk lemon juice,lemon essence, food colour in a bowl and beat them with an electric blender till fluffy
- Add lemon zest to it and mix with a spatula
- Pour this mixture in the tart shells and garnish with some more lemon zest and keep them in the fridge for 1-2 hrs. Garnish them with cherries.
I'm not usually a lemon kind of girl. Fruit tarts, lemon bars, and fruity crumbles on restaurant menus will always be skipped over in. This Creamy Lemon Tart is the perfect balance of sweet and tart! It's so smooth and creamy too, thanks to the addition of sweetened condensed milk. An easy recipe for lemon tartlets with lemon curd.
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