Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon tarts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Tarts is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon Tarts is something that I have loved my whole life. They are fine and they look fantastic.
Classic lemon tart recipe - this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart.
To begin with this recipe, we have to first prepare a few components. You can have lemon tarts using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Tarts:
- Make ready This recipe is divided into two steps - Tart Shells and Tart Filling
- Get For Tart Shells -
- Prepare 100 gm Butter (salted / unsalted)
- Make ready 2/3 cup Sugar (powdered)
- Take 1 Egg
- Get 2 cups Flour
- Prepare 1 tsp Vanilla essence
- Prepare 1 pinch Salt (not required if the butter is salted)
- Get For Tart Filling
- Prepare 2 Lemon's juice
- Prepare 1 can Condensed milk
- Prepare 1/4 tsp (optional) Lemon essence
- Prepare as needed Yellow food gel colour few drops (optional)
- Take 1 tsp Lemon zest
It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers! Bake a zingy lemon tart for a refreshing dessert to round off any meal. A vibrant and summery sweet treat, go classic or try one of our smart variations.
Steps to make Lemon Tarts:
- For tart shells, beat the butter with an electric blender till creamy
- Add sugar to it and beat again
- Add egg and beat again
- Add salt and essence and beat again
- Sieve flour and add to that egg, butter mixture and make a dough with hand
- Make small balls out of it
- Fill the balls in metallic muffin moulds and give them that shape, if anything comes out on the above side, cut them out.
- Prick some holes at the base with a fork
- Arrange the cups in a baking tray and bake them in a preheated oven at 180°C for 16 - 20 mins
- After baking is done, take the shells out of the moulds
- For the filling add condensed milk lemon juice,lemon essence, food colour in a bowl and beat them with an electric blender till fluffy
- Add lemon zest to it and mix with a spatula
- Pour this mixture in the tart shells and garnish with some more lemon zest and keep them in the fridge for 1-2 hrs. Garnish them with cherries.
I'm not usually a lemon kind of girl. Fruit tarts, lemon bars, and fruity crumbles on restaurant menus will always be skipped over in. This Creamy Lemon Tart is the perfect balance of sweet and tart! It's so smooth and creamy too, thanks to the addition of sweetened condensed milk. An easy recipe for lemon tartlets with lemon curd.
So that’s going to wrap it up with this special food lemon tarts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
