Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, red wine beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Wine Beef Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Red Wine Beef Stew is something which I have loved my whole life. They are fine and they look wonderful.
Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the rich sauce. This beef stew recipe is pure comfort.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Beef Stew:
- Get 3 lbs Beef Chuck cubed
- Make ready 3 shallots or yellow onion chopped
- Take 4 cloves garlic chopped
- Prepare 2 stalks celery diced
- Make ready 4 large russet potatoes peeled,rinsed and cubed
- Prepare 1,5 cups Pinot Noir, or Italian Chianti
- Prepare 2 cups Beef broth or, chicken stock or water
- Make ready 2 large carrots sliced
- Get 1 tablespoon dried thyme
- Take 1 Tblsp spoon salt
- Prepare 2 tblsp ground black pepper
- Make ready 3 tblspoon olive oil
- Make ready 1 Tblsp tomato paste
Now my go to beef stew recipe. This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network. It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe!
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat. We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that. Just be sure to let the stew cool completely before packing it up.
So that’s going to wrap it up with this special food red wine beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
