Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kashmiri tea. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kashmiri tea is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kashmiri tea is something that I’ve loved my whole life. They’re fine and they look fantastic.
The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri tea using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri tea:
- Take Loose green tea
- Take milk
- Prepare baking soda
- Get salt
- Make ready Star anisee
- Take small cinnamon stick
- Make ready small cardamom
- Take cloves
Tea is a popular beverage in India. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot!
Instructions to make Kashmiri tea:
- First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
- Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
- Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!
What can I add to Kashmiri tea? A wide variety of kashmiri tea options are available to you. The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking soda, and milk. Pink Chai Tea is a traditional drink for the people of Kashmir, which is a region on the border of India and Pakistan. Kashmiri Chai is a traditional milky tea from the region of Kashmir.
So that’s going to wrap this up with this special food kashmiri tea recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
