Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kadai paneer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kadai Paneer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kadai Paneer is something that I’ve loved my entire life.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kadai paneer using 17 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Prepare Dry red chilies
- Make ready Coriander Seeds
- Get Cinnamon Stick
- Get Cloves
- Get Black Cardamoms
- Take Black Peppercorns
- Make ready Onion (Finely Chopped)
- Get Green Chillis (Slit in Half)
- Make ready Garlic Paste
- Prepare Tomato Puree
- Prepare Tomato
- Make ready Garam masala
- Take Salt
- Prepare Red Chili powder
- Prepare Green Bell Pepper (Cubed)
- Get Paneer
- Prepare Lemon Juice
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion.
Instructions to make Kadai Paneer:
- Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
- Grind to make a slightly coarse powder
- Heat oil in a pan
- When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
- Fry for 20 seconds.
- Add onion and fry till translucent
- Add green chilies and ginger garlic paste
- Fry till onion turns golden brown
- Add tomato puree and tomato and fry for 2-3 minutes
- Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
- Now add half cup water and cook for 2-3 minutes.
- Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
- Cook until oil starts to separate from the sides.
- Add ghee and lemon juice and mix well.
- For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
- Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
- Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
- Reheat before serving.
- Serve hot with phulke, naan or laccha paratha.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai Paneer is a dish that finds its origin in the North Indian cuisines and is actually a side dish Many times it is also better than than Dhaba Kadai Paneer that you so often find in highways and.
So that is going to wrap it up for this special food kadai paneer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
