Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chole bhature ๐. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chole Bhature ๐ is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chole Bhature ๐ is something that I have loved my whole life.
Chole bhature (Hindi: เคเฅเคฒเฅ เคญเคเฅเคฐเฅ) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish.
To begin with this particular recipe, we have to prepare a few components. You can cook chole bhature ๐ using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chole Bhature ๐:
- Make ready chickpea 560gms…or… (soak 1/2 kg chickpeas overnight next day boil with sufficient water with 1 tsp baking soda,1 tsp salt)
- Make ready medium potatoes
- Prepare onion
- Take blanche tomatoes
- Make ready green chillies
- Take black tea
- Get bay leaves
- Make ready cinnamon sticks
- Make ready cardamom
- Get black cardamom
- Make ready Dry masala:
- Prepare chole masala
- Take red chilli powder
- Get coriander powder
- Get turmeric
- Take salt
- Make ready carrom seeds
- Prepare oil
- Get TEMPERING
- Take ghee
- Prepare sliced garlic
- Get red chillies
- Get chole masala
- Get asafoedida powder
- Take Bhature:
- Take all-purpose flour
- Make ready semolina
- Take curd
- Prepare salt
- Take baking powder
- Get hot water from boiled potatoes and some warm water
Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature recipe with step by step photos.
Instructions to make Chole Bhature ๐:
- I'm use a canned chickpeas.first heat 2 cups of water add 1 tbsn of black tea with bay leaves,cardamom, black cardamom and stick of cinnamon…boil for 5 mins.. strain and save the water to add in gravy.
- Grind the masala(pic1)heat oil,then add 1 tsp of carrom seeds(ajwain)let it crackle then add the grind masala
- Now add chole masala(any brand) red chilli powder,coriander powder,turmeric and saute for few minutes
- Now add the chickpeas and mix,then add grated boiled potatoes and saute few seconds then add the tea strain water and now mix well and Cook on medium flame…crush some chickpeas.
- Heat ghee… add in red chilli,garlic,chole masala,asafoedida powder..when garlic is turned slightly brown temper the chickpeas curry,garnish with some chopped coriander leaves.
- Knead the dough as per Ingredients as above-mentioned…keep in a warm place for 5 mins…make small dough balls,roll it into flat bread
- Deep fry the bhature and serve with chole,salad and curd…enjoy๐Please Subscribe my #youtube blog Tanvi.s 25 yummy food blog for many amazing recipes.
My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others. About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine.
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