Green Shakshukađź’š
Green Shakshukađź’š

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green shakshukađź’š. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green shakshuka puts a healthy green spin on the classic shakshuka recipe. It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce.

Green Shakshukađź’š is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Green Shakshukađź’š is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have green shakshukađź’š using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Shakshukađź’š:
  1. Take 1 clove garlic
  2. Take 1 green bell pepper
  3. Prepare 5 g mint
  4. Prepare 20 g parsley
  5. Prepare 1 leek
  6. Take 1 tsp cumin
  7. Get 50 g spinach
  8. Take 100 g frozen peas
  9. Take 1/2 lemon juice
  10. Take 200 g feta cheese
  11. Prepare 4 eggs
  12. Make ready Salt
  13. Get Pepper
  14. Make ready Nutmeg
  15. Prepare Vegetable oil for frying

Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. Shakshuka, or eggs poached in an aromatic tomato sauce, is a fast, one-pan breakfast staple in Northern Africa and Israel. This healthy recipe features spinach, herbs and tomatillos.

Steps to make Green Shakshukađź’š:
  1. Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
  2. Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
  3. Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
  4. Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
  5. Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !

Spring Green Shakshuka is a versatile one-pot breakfast (or dinner) meal packed with nutrients and vitamins! This green shakshuka is loaded with spring greens of all. One of our favorites is this Green Shakshuka recipe: warm eggs cooked over a bed of garlicky leeks and greens with tangy feta cheese, all served with crusty bread. Green shakshuka is a lively veggie-filled variation on the Middle Eastern breakfast dish. This one has runny eggs sitting on a bed of spinach and kale.

So that is going to wrap it up for this special food green shakshukađź’š recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!