Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 红酒炖鸡 stew chicken with red wine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
红酒炖鸡 Stew Chicken with Red Wine is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. 红酒炖鸡 Stew Chicken with Red Wine is something that I have loved my whole life.
Garnish with the previously prepared fried ginger and coriander. Different wine lees have varying degree of saltiness. Reviews for: Photos of Chicken with Red Wine Pan Sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have 红酒炖鸡 stew chicken with red wine using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 红酒炖鸡 Stew Chicken with Red Wine:
- Make ready 鸡块 Chicken (12 cuts)
- Prepare 萝卜 Carrot (1)
- Make ready 马铃薯 Potato (1)
- Make ready 红酒 Red wine (1 cup)
- Prepare 蘑菇 Mushroom (100g)
- Make ready 牛油 butter
- Take 辣椒粉 paprika (1 tablespoon)
Shredded pig ear w. red oil 红油耳片. The best wine with chicken can be either red or white - it depends on your own personal taste and the way it's cooked. That said, chicken is a light meat, it won't surprise you to learn that white wine is generally a more flexible match with smooth dry whites like chardonnay happily partnering a great. Sprinkle salt and pepper over chicken breasts; coat chicken with flour.
Instructions to make 红酒炖鸡 Stew Chicken with Red Wine:
- 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
- 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
- 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
- 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook
In Dutch oven, heat oil over medium-high heat. Add chicken; cook until browned on both sides. Red Chilli is a restaurant with a mission - to enhance your experience in Chinese food, looking after your pocket, stomach and soul. Sizzling Premium Beef Fillet Steak (in Black Bean Sauce with Green & Red Pepper, Cantonese Sauce, Ginger & Spring Onion or Black Pepper Sauce). Black Garlic Stewed Chicken with Mushrooms
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