Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tea masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
Tea masala is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tea masala is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tea masala using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tea masala:
- Get fennel seeds
- Make ready chhoti Elaichi or cardamom
- Get carom seeds
- Prepare cup laung or cloves
- Make ready black Elaichi or black cardamom
- Prepare cup basil seeds or dry basil leaves
- Prepare daalcheeni or cinnamon stick
Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Tea Masala Powder Recipe - Indian Chai Masala Powder for Milk Tea. Homemade Pav Bhaji Masala Powder (Step by Step). Pav Bhaji is a favorite fast food dish in India and originated from.
Instructions to make Tea masala:
- Just blend by taking pause bcuz no need to make totally powdered
- Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
- Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
- Stay safe stay enjoy
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